Various food establishments licenced under our Food Premises Act are inspected by Environmental Health Officers. This website attempts to categorize these types of food premises so that the individual user can access the required information more easily.
Food premises health inspection reports completed two (2) years prior to the current date will be available. Reports prior to that date are available in hard copy from the relevant regional Government Service Centre. Reports indicate what critical items and non-critical items were identified at the time of the inspection. Critical items are violations of the Food Premises Regulations. They are normally corrected at the time of the inspection. Non-critical items are generally preventative in nature and are usually given a period of time for compliance.
Disclaimer: Service NL is not liable for any losses or damages, including lost profits, for the use of information within this website, or information that can be accessed through this website. Although the information is thought accurate, Service NL implies absolutely no warranty for its accuracy, completeness, or use.
Food premises inspections are carried out by Service NL’s Environmental Health Officers, under the authority of the provincial Food Premises Act to ensure compliance with the Food Premises Regulations.
For additional information on the inspection process, please see Food Premises Inspection Information (94 KB)